BB-1. The Classic  620 cal
BB-1. The Classic 620 cal

Japanese Pulled Pork, Marinated Shiitake Mushroom, Baby Spinach, Shred Beet, Cilantro, Granted Peanut. Sauce: Lingonberry Hoisin.

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BB-2. The Shrimpatation  680 cal
BB-2. The Shrimpatation 680 cal

Tempura Shrimp, Avocado, Cucumber, Masago, Baby Mix Green, Cilantro, Granted Peanut. Sauce: Agaved Cider Amber, Herbal Skinny Spicy Mayo.

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BB-3. Aloha Slider    580 cal
BB-3. Aloha Slider 580 cal

Grilled Chicken Breast, Avocado, Pineapple, Baby Spinach, Granted Cashew. Sauce: Ginger Orange Teriyaki.

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VB-1. Oyster Bay  520 cal
VB-1. Oyster Bay 520 cal

Vegan Oyster Tempura King Mushroom, Seaweed Salad, Cucumber, Baby Mix Green, Mix Roasted Sesame. Sauce: Thai Ginger Chilly.

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VB-2. Oasis Baja   545 cal
VB-2. Oasis Baja 545 cal

Spices Rubbed Tempura Soy Protein, Avocado, Sweet Pepper, Baby Spinach, Granted Peanut. Sauce: Mango Peach Salsa.

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VB-3. Happy Bull-da   530 cal
VB-3. Happy Bull-da 530 cal

Bulgogi Style Saiten Vegan Protein, Kim Chi, Oshinko, Baby Mix Green, Granted Cashew. Sauce: Lingonberry Hoisin.

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VS-1. Mango Tango (V)(GF)  320cal
VS-1. Mango Tango (V)(GF) 320cal

Black Rice, Avocado, Spicy Vegan Puree, topped with Mango slices and Rainbow Mix Grass. Sauce: Crimson Berry, Habanero Mango.

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VS-2. Flamenco (V)(GF)  380 cal
VS-2. Flamenco (V)(GF) 380 cal

Black Rice, Avocado, Jicama, Sliced Mango, topped with Spicy Vegan Puree and Rainbow Mix Grass.

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VS-3. Pickled Room(V)(GF)  330 cal
VS-3. Pickled Room(V)(GF) 330 cal

6 Grains Rice, Yama Gobo, Marinated Shiitake Mushroom, Pickled Oshinko, topped with Avocado and Rainbow Mix Grass. Sauce: Lingonberry Hoisin.

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VS-4. Zesty Green (V)(GF)  280 cal
VS-4. Zesty Green (V)(GF) 280 cal

6 Grains Rice, Avocado, Asparagus, Cucumber, and topped with Marinated Edamame and Chick Pea Puree. Sauce: Zesty Green.

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MS-1. Jade Dragon   450 cal
MS-1. Jade Dragon 450 cal

6 Grains Rice, Eel, Cucumber, topped with avocado and Masago. Sauce: Agaved Cider Amber.

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MS-2. Noir Dragon   590 cal
MS-2. Noir Dragon 590 cal

Black Rice, Tempura Shrimp, topped with Avocado and Eel. Sauce: Agaved Cider Amber.

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MS-3. The Rocky  550 cal
MS-3. The Rocky 550 cal

6 Grains Rice, Spicy Tuna, Tempura Crunch, topped with Avocado, Rainbow Mix Grass and Toasted Mix Sesame.

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MS-4. Spicy Girl  560 cal
MS-4. Spicy Girl 560 cal

Black Rice, Spicy Crab Meat, Avocado, Cucumber, topped with Spicy Tuna. Sauce: Herbal Spicy Skinny Mayo.

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MS-5. Omega OMG  520 cal
MS-5. Omega OMG 520 cal

Black Rice, Asparagus, Crab Meat, Cucumber, topped with Salmon, Avocado and Masago. Sauce: Habanero Mango and Herbal Spicy Skinny Mayo.

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WR-1. Golden Surfer  620 cal
WR-1. Golden Surfer 620 cal

Tempura Shrimp, Avocado, Cucumber, Parsley, Baby Mix Green, Granted Peanut. Sauce: Agaved Cider Amber.

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WR-2. Chipotle Chicken 520 cal
WR-2. Chipotle Chicken 520 cal

Grill Chicken Breast, Avocado, Sweet Pepper, Pickled Jalapeno, Cilantro, Baby Spinach, Granted Peanut. Sauce: Chipotle Marinara.

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WR-3. Umami Piggy   580 cal
WR-3. Umami Piggy 580 cal

Japanese Pulled Pork, Marinated Shiitake Mushroom, Oshinko, Cucumber, 7 Spices Spicy, Baby Spinach, Toasted Sesame. Sauce: Lingonberry Hoisin.

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WR-4. Rainbow Ocean  520 cal
WR-4. Rainbow Ocean 520 cal

Crab Meat, Sliced Mango, Avocado, Yama Gobo, Beet, Sweet Pepper, Green Tea Noodle, Mint Leaves, Baby Mix Green. Sauce: Thai Ginger Chilly.

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VR-1. Mas and Must  450
VR-1. Mas and Must 450

Bulgogi Style Saiten Vegan Protein, Avocado, Cucumber, Asparagus, Green Tea Noodle, Cilantro, Baby Mix Green, Granted Cashew. Sauce: Lingonberry Hoisin.

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VR-2. Sweet Creek  420 cal
VR-2. Sweet Creek 420 cal

Vegan Soy Protein, Sliced Mango, Avocado, Jicama, Cucumber, Beet, Mint, Baby Mix Green, Granted Peanut. Sauce: Habanero Mango.

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VR-3. Green Shroom  380 cal
VR-3. Green Shroom 380 cal

Marinated Shiitake Mushroom, Teriyaki Brown Tofu, Avocado, Cucumber, Yama Gobo, Asparagus, Parsley, Baby Mix Green, Granted Cashew. Sauce: Agaved Cider Amber.

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RM-1. Tom Yam Kai Ramen  825 cal
RM-1. Tom Yam Kai Ramen 825 cal

Grilled Chicken Breast, Tom Yam Flavored Tonkostu Broth, Served with Lime Hedge.

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RM-2. Tempura Room Ramen  925 cal
RM-2. Tempura Room Ramen 925 cal

Tempura Shrimp, Tempura Shiitake Mushroom, Traditional Tonkostu Broth.

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RM-3. Char Siu Ramen  855 cal
RM-3. Char Siu Ramen 855 cal

Traditional Japanese Char Siu Pull Pork, Traditional Tonkostu Broth.

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VM-1. Vegan Oyster Ramen (V) 680 cal
VM-1. Vegan Oyster Ramen (V) 680 cal

Vegan Oyster Tempura King Mushroom, Shoyu Soy Sauce Soup Base.

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VM-2. Vegan Nugget Ramen (V) 650 cal
VM-2. Vegan Nugget Ramen (V) 650 cal

Tempura Soy Protein Nugget, Shoyu Soy Sauce Soup Base.

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RB-1. Sashimi Salmon Bowl  435 cal
RB-1. Sashimi Salmon Bowl 435 cal

6 Grains Rice Bedded, Delighted with Tamako-yaki Japanese Omelet, Avocado, Seaweed Salad, Oshinko, Kim Chi. Sauce: Pesto Vinaigrette or Traditional Wasabi Soy Sauce.

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RB-2. Char Siu Bowl  625 cal
RB-2. Char Siu Bowl 625 cal

6 Grains Rice Bedded, Delighted with Tamako-yaki Japanese Omelet, Avocado, Seaweed Salad, Oshinko, Kim Chi. Sauce: Lingonberry Hoisin.

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RB-3. Chicken Katsu Bowl   680 cal
RB-3. Chicken Katsu Bowl 680 cal

6 Grains Rice Bedded, Delighted with Tamako-yaki Japanese Omelet, Avocado, Seaweed Salad, Oshinko, Kim Chi. Sauce: Traditional Chicken Katsu Sauce.

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RB-4.GrilledChickenBreastBowl 580cal
RB-4.GrilledChickenBreastBowl 580cal

6 Grains Rice Bedded, Delighted with Tamako-yaki Japanese Omelet, Avocado, Seaweed Salad, Oshinko, Kim Chi. Sauce: Ginger Orange Teriyaki Sauce.

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VB-1. Crunchy Zen (V) 460 cal
VB-1. Crunchy Zen (V) 460 cal

Steamed Vegan Protein Nugget, Broccoli, Cauliflower, Baby Carrot. Sauce: Pesto Vinaigrette.

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Cuisine is an Art

When people say "cook", we do "create",

When people say "fusion", we do "extract",

In Buntopia, we strive and dedicate everyday to make you

eat easy, eat healthy.